Virtual J: Israeli Street Food - Beyond Falafel with Chef Vered Guttman
Date: Tuesday, August 4, 2020
Time: 4:30 pm
Location:
Virtual J
Israeli Street Food Beyond Falafel with Chef Vered Guttman
Tuesday, August 4, 4:30pm
Presented by Moment Magazine
Join Moment Talk of the Table Contributor Chef Guttman as she takes us on a food adventure through the streets of Israel. Learn to prepare these flavorful Israeli foods:
· Sabich – Iraqi style Shabbat breakfast in a pita (fried eggplant, egg, tahini, mango preserves and salads)
· Tunisian sandwich – canned or fresh tuna, preserved lemon, harissa, potato, egg
· Arayes – grilled pita stuffed with kebab or with vegan options (like spinach and cheese) and stuffing, served with tahini
· Malabi – Arabic panna cotta, topped with pistachio and sweet pomegranate syrup
Click here to register.
For more information, contact: Debbie Sann at: dsann@momentmag.com
