Date: Thursday, May 14, 2020
Time: 12:30 pm - 2:00 pmLocation:
Virtual J on our website, theJ.org
Contact: Shari Berman
Hot Topics in Nutrition
Thursday, May 14, 12:30pm-2pm
Presented by Dr. Lawrence J. Cheskin, Professor and Chair, Department of Nutrition and Food Studies at George Mason University
Presentation includes practical ways to lead a healthier lifestyle by tweaking one’s diet using the most up to date nutrition information. Contact Shari.Berman@theJ.org with questions.